Bsc in Food Science and Drugs - Top up Degree - 18 Months

• Basics in Food Science
• Food Toxicology
• Quality Management in Dairy Processing

• Food Crop Production and Post-harvest Technology
• Drugs (Pharmacology)
• Nutrition Through the Lifespan

• Food Microbiology
• Functional Foods and Nutraceuticals
• Food Product Development and Sensory Analysis

• Pharmacognosy and Natural Products
• Pharmacognosy and Natural Products
• Research Methodology III - Academic Writing

• Regulatory Affairs and Quality Assurance for Food & Drugs
• Drug Formulation and Biopharmaceutics
• Final Research