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An applicant must satisfy at least one of the following qualification paths:
Option A: Academic or Professional Qualifications
• Passed at least two subjects at the G.C.E. Advanced Level (A/L) in the Biostream,
OR
• Successfully completed a Certificate Course in Food Science,
OR
• Successfully completed a Foundation Course in Food Science,
OR
• Obtained an NVQ Level 4 Certificate in the relevant field.
OR
Option B: Alternative Educational Background with Work Experience
• Passed at least two subjects at the G.C.E. Advanced Level (A/L) in another stream
(Mathematics, Commerce, Arts, or Technology),
OR
• Passed the G.C.E. Ordinary Level (O/L) examination,
AND
• Employed in the relevant field with at least three years of experience.
AND (for all applicants under Option B):
• Passed the aptitude test conducted by CSBM Campus.