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Diploma in Food Science and Drugs (TVEC)
Requirements
- Option A: Academic or Professional Qualifications
- Passed at least two subjects at the G.C.E. Advanced Level (A/L) in the Biostream
- OR
- Successfully completed a Certificate Course in Food Science
- OR
- Successfully completed a Foundation Course in Food Science
- OR
- Obtained an NVQ Level 4 Certificate in the relevant field
- OR
- Option B: Alternative Educational Background with Work Experience
- Passed at least two subjects at the G.C.E. Advanced Level (A/L) in another stream (Mathematics, Commerce, Arts, or Technology)
- OR
- Passed the G.C.E. Ordinary Level (O/L) examination
- AND
- Employed in the relevant field with at least three years of experience.
- AND
- (for all applicants under Option of B)
- Passed the aptitude test conducted by CSBM Campus
- Faculty: Faculty of Social Sciences
- SLQF Level: 03
- Affiliation: TVEC
- Duration: 12 months
- Modules: 9 Modules
- Credits: 30
- Mode: Hybrid
Modules
-
Basic Principles of Food Science & Nutrition
-
Communication Skills for Applied Sciences I
-
Food Safety Management
-
Pharmaceutical Chemistry and Drug Delivery
-
Food Processing and Preservation
-
Cell and Molecular Biology
-
Pharmacy Law, Ethics and Practice
-
Research Methodology I – Academic Writing
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Internship