Upcoming Event: One Day Workshop on Import & Export  |  Date: 24 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Finance for Non-Finance  |  Date: 24 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Pain Management  |  Date: 24 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Hospital Infection Prevention and Control for Nurses  |  Date: 25 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Acupressure  |  Date: 25 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Import & Export  |  Date: 24 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Finance for Non-Finance  |  Date: 24 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Pain Management  |  Date: 24 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Hospital Infection Prevention and Control for Nurses  |  Date: 25 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Acupressure  |  Date: 25 Jan 2026  |  Time: 09:00:00 - 16:00:00         
C S B M

Diploma in Food Science and Drugs - 12 Months

An applicant must satisfy at least one of the following qualification paths:
Option A: Academic or Professional Qualifications
• Passed at least two subjects at the G.C.E. Advanced Level (A/L) in the Biostream,
OR
• Successfully completed a Certificate Course in Food Science,
OR
• Successfully completed a Foundation Course in Food Science,
OR
• Obtained an NVQ Level 4 Certificate in the relevant field.
OR
Option B: Alternative Educational Background with Work Experience
• Passed at least two subjects at the G.C.E. Advanced Level (A/L) in another stream
(Mathematics, Commerce, Arts, or Technology),
OR
• Passed the G.C.E. Ordinary Level (O/L) examination,
AND
• Employed in the relevant field with at least three years of experience.
AND (for all applicants under Option B):
• Passed the aptitude test conducted by CSBM Campus.

  • Faculty: Faculty of Social Sciences

  • SLQF Level: 03

  • Affiliation: TVEC

  • Duration: 12 months

  • Modules: 9 Modules

  • Credits: 30

  • Mode: Hybrid

  • Pathway: Higher Diploma in Food Science and Drugs | Bachelor of Food Science and Drugs | Executive Masters in Food Science and Drugs

Modules

  • Trimester 01

  • Trimester 02

  • Trimester 03

  • Basic Principles of Food Science & Nutrition

  • Communication Skills for Applied Sciences I

  • Food Safety Management

  • Pharmaceutical Chemistry and Drug Delivery

  • Food Processing and Preservation

  • Cell and Molecular Biology

  • Pharmacy Law, Ethics and Practice

  • Research Methodology I – Academic Writing

  • Internship

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