Upcoming Event: One Day Workshop on Import & Export  |  Date: 24 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Finance for Non-Finance  |  Date: 24 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Pain Management  |  Date: 24 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Hospital Infection Prevention and Control for Nurses  |  Date: 25 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Acupressure  |  Date: 25 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Import & Export  |  Date: 24 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Finance for Non-Finance  |  Date: 24 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Pain Management  |  Date: 24 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Hospital Infection Prevention and Control for Nurses  |  Date: 25 Jan 2026  |  Time: 09:00:00 - 16:00:00          Upcoming Event: One Day Workshop on Acupressure  |  Date: 25 Jan 2026  |  Time: 09:00:00 - 16:00:00         
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Higher Diploma in Food Science and Drugs - 12 Months

Higher Diploma in Food Science and Drugs - 12 Months

Option A: Academic or Professional Qualifications
OR
OR
Successfully completed a Diploma in Food Science and Drug at CSBM Campus,
Successfully completed an Advanced Diploma or Food Science and Drug from a recognized
institute,
Obtained an NVQ Level 5 Certificate in the relevant field.
Option B: Work Experience with Educational Background
OR
OR
OR
OR
Passed the G.C.E. O/L examination and employed in the relevant field with five years of
experience,
Passed the G.C.E. A/L examination and employed in the relevant field with three years of
experience,
Obtained an NVQ Level 4 Certificate in the relevant field with three years of experience,
Successfully completed a Certificate Course in Food Science and employed in the relevant
field with three years of experience,
Successfully completed a Foundation Course in Food Science and employed in the relevant
field with three years of experience.
AND
Passed the aptitude test conducted by CSBM Campus.

  • Faculty: Faculty of Social Sciences

  • SLQF Level: 04

  • Affiliation: TVEC

  • Duration: 12 months

  • Modules: 9 Modules

  • Credits: 30

  • Mode: Hybrid

  • Pathway: Professional Bachelor of Food Science and Drugs | Executive Masters in Food Science and Drugs

Modules

  • Trimester 01

  • Trimester 02

  • Trimester 03

  • Basics in Food Science

  • Communication Skills for Applied Sciences II

  • Food Toxicology

  • Quality Management in Dairy Processing

  • Food Crop Production and Post-harvest Technology

  • Research Methodology II - Academic Writing

  • Drugs (Pharmacology)

  • Nutrition Through the Lifespan

  • Food Microbiology

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