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CSBM Campus

MSc in Food Science and Technology – 18 Months

  • SLQF 09
  • 18 months
  • Online

Entry requirements

  • Successfully completed a Bachelor’s Degree in Food Science related field
  • OR
  • possess 10 years of relevant experience in a Food Science-related field.

Modules

1 term · 12 modules in total

  • Advanced Food Microbiology and Safety
  • Advanced Food Chemistry and Analytical Techniques 10
  • Advanced Food Processing and Preservation Technologies
  • Advanced Food Biophysics
  • Advanced Nutrition, Health and Disease
  • Food Quality Management and Assurance
  • Food Toxicology, Allergens and Health
  • Advanced Food Product Development and Innovation
  • Research Methods
  • Food Safety Management Systems
  • Food Marketing, Consumer Behavior and Market Trends
  • Research Project