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MSc in Food Science and Technology – 18 Months
Requirements
- Successfully completed a Bachelor’s Degree in Food Science related field
- OR
- possess 10 years of relevant experience in a Food Science-related field.
- Faculty: Faculty of Social Sciences
- SLQF Level: 09
- Affiliation: Azteca University
- Duration: 18 months
- Modules: 12 Modules
- Credits: 120
- Mode: Online
Modules
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Advanced Food Microbiology and Safety
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Advanced Food Chemistry and Analytical Techniques 10
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Advanced Food Processing and Preservation Technologies
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Advanced Food Biophysics
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Advanced Nutrition, Health and Disease
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Food Quality Management and Assurance
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Food Toxicology, Allergens and Health
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Advanced Food Product Development and Innovation
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Research Methods
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Food Safety Management Systems
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Food Marketing, Consumer Behavior and Market Trends
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Research Project